
Miso and Udon Vege Soup
This is a little creation i made up afew winters ago,good for a cold fat friend or asian chick any suffered of avian or yellow fever might find handy.
Ingredients
Udon noodles (not the ones pre cooked in a long life plastic sack)
1 red chilli
2cm Cube fresh ginger peeled(not out of a jar..thats for old ladies and white trash)
2 cloves garlic
1 spring onion
1 T spoon miso paste
1 T spoon vege stock
2 pak choy
1 pack fresh baby corn
1 T spoon soy sauce
dice garlic,ginger and chilli finely and fry off in a large sauce pan with vegetable oil.
add sliced spring onion and miso paste.
half fill with water and add vege stock..bring mix to boil
slice baby corn and pak choy (only use pak choy stalk leaving the leaves).very finely slice the leaves.
add corn to pot with noodles.
when the noodles are 3/4 cooked (i pray you know how to check that shit) add pak choy.
when the noodles are ready take off the heat and stir in the sliced leaves.
If you want to add mung beans,snow peas etc. now is the point to set that off..
serve into bowls and spoon the broth ontop..
HALOUMI SALAD

This is a total winner..if you don’t think so..well your a homo.The ugliest person on earth could get jessica alba with this one(maybe)…
Ingredients
1 block haloumi (you can get it from coles or safeway)
1/2 box cherry tomatoes
2 handfulls fresh rocket leaves
1/2 sweet potatoe
1/2 avocado
1 bunch broccillini
Dressing
2 t spoon whole grain mustard
juice 1 lime
2 t olive oil (dont be cheap on this)
pepper
1 t good quality mayo or dijonaise
pre heat oven to HOT, peel and dice sweet potato into 1-2cm cubes and put into oven for about 20 mins(remember to rotate.
halve cherry tomatoes,wash rocket and put into mixing bowl..chop broccilini including stalks into chunks and saute’ quickly in fry pan before adding to mixing bowl with rocket and tomato.
using a blunt knife halve avocado part and slice,before or after taking from its skin..
the dressing.
add all ingredients into a small bowl or jugg and mix until the oil is no longer seperated from the mix.
slice haloumi off the block into 5mm slices and fry in non stick pan unitl golden on both sides.
take hand fulls of the mix onto a plate or bowl (either is cool) add in half of the avocado slices and haloumi and dressing to suit.





















































